Holiday Catering in Richmond Hill
Holiday and seasonal catering in Richmond Hill — Nowruz sweets, festive dessert tables, and artisan breads for Persian New Year and seasonal celebrations.
Holiday & Seasonal Catering Catering in Richmond Hill
Ganash Bakery is Richmond Hill's home for holiday and seasonal catering — especially Nowruz, the Persian New Year, where our Persian sweets and breads take center stage.
Our head baker Masoud Emadi grew up with these traditions, and our seasonal trays bring authentic Persian celebration baking to your family gathering — alongside the Italian and French pastries our community loves year-round.
From Nowruz sweets tables to festive dessert spreads for any holiday, we bake fresh for your celebration and tailor every tray to your family's table.
What's on the Table
Nowruz Sweets Table
- Golden baklava and mascarpone knaffa
- Traditional gata and Persian pastries
- Candied orange and chocolate-dipped treats
- Seasonal Persian breads
Festive Dessert Spreads
- Cheesecake and tres leches selections
- Apple pie and seasonal tarts
- Macarons and petit fours
- Custom holiday centerpiece
Pricing at a Glance
Every event is bespoke — these are starting points. Final pricing depends on guest count and customization.
Sweets Table
From $22/person
Bread Basket
From $8/person
Full Holiday
Custom quote
Holiday & Seasonal Catering Catering FAQ
Do you make special Nowruz pastries?
Yes. Nowruz is a highlight of our year. We prepare traditional Persian sweets — baklava, knaffa, gata, and more — fresh for the Persian New Year. Order ahead to secure your tray.
How early should I order for a holiday?
Holidays are our busiest season. We recommend ordering 1–2 weeks ahead for major holidays like Nowruz to guarantee availability.
Can you cater holiday gatherings in Markham and Vaughan?
Absolutely. We serve holiday celebrations across Richmond Hill, Markham, Vaughan, and the wider GTA, with delivery and pickup options.
Plan Your Event
Let's build your holiday & seasonal catering spread.
Tell us about your event and our catering director will curate a bespoke menu.