Artisan Bakery
in Richmond Hill
Crafting the finest sourdough, decadent baklava, and premium sandwiches. A sanctuary for those who appreciate the art of baking.
Taste Profile
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The Grand Menu of Artisanal Breads & Pastries
An exquisite collection of our finest creations, baked fresh daily with uncompromising standards.
Apple Pie
Classic apple pie with a flaky, buttery crust and spiced apple filling.
Candied Orange
Artisanal candied orange slices dipped in premium dark chocolate with sea salt.
New York Cheesecake
Classic, rich, and creamy baked cheesecake with a graham cracker crust.
No-Bake Cheesecake
Light and airy chilled cheesecake topped with fresh strawberries.
Olive Focaccia
Rich, olive oil-infused Italian flatbread studded with kalamata olives.
Tres Leches Cake
Ultra-moist sponge cake soaked in three kinds of milk, topped with caramel.
Baked fresh daily.
The Pursuit of Perfection
At Ganash Bakery, we believe that exceptional baking requires patience, precision, and passion. Founded by Masoud Emadi — master chocolatier and artisan baker — our story begins in Japan, where Masoud honed his craft at the prestigious Kusho T restaurant chain, immersed in a culture that treats food as living art.
His journey continued at the Callebaut and Cocoa Barry Chocolate Academy, mastering the Ben-Ben chocolate technique. For years, he has passed this knowledge to students, shaping the next generation of artisans. Our signature sourdough undergoes a 48-hour fermentation; our baklava and knaffa reflect that same philosophy — never rushed, never compromised.
"For me, chocolate making is about the ingredients — and creating things that taste truly amazing. The greatest satisfaction in my work comes when a customer savours every bite with genuine pleasure."
How Our Artisanal Baked Goods Are Made
A glimpse into our daily ritual of transforming simple ingredients into extraordinary artisanal creations.
The Environment
Every great bake starts in a meticulously maintained environment. Our bakery is designed to provide the perfect conditions for our dough to thrive, ensuring consistency and quality in every batch.
The Shaping
02Each loaf is gently shaped by hand, respecting the delicate structure of the dough. This artisanal touch guarantees the beautiful, rustic appearance and perfect crumb structure of our baguettes and breads.
The Proofing
Patience is our primary ingredient. Our sourdough undergoes a slow, natural fermentation process. Scored right before baking, the dough is allowed the time it needs to develop complex flavors and optimal texture.
The Bake
04Baked to perfection in our specialized ovens, the crust caramelizes to a deep golden brown while locking in the moisture. The result is a symphony of crunch and softness in every bite.
The Bake
Baked to perfection in our specialized ovens, the crust caramelizes to a deep golden brown while locking in the moisture. The result is a symphony of crunch and softness in every bite.
The Environment
Every great bake starts in a meticulously maintained environment. Our bakery is designed to provide the perfect conditions for our dough to thrive, ensuring consistency and quality in every batch.
The Shaping
Each loaf is gently shaped by hand, respecting the delicate structure of the dough. This artisanal touch guarantees the beautiful, rustic appearance and perfect crumb structure of our baguettes and breads.
The Proofing
Patience is our primary ingredient. Our sourdough undergoes a slow, natural fermentation process. Scored right before baking, the dough is allowed the time it needs to develop complex flavors and optimal texture.
The Bake
Baked to perfection in our specialized ovens, the crust caramelizes to a deep golden brown while locking in the moisture. The result is a symphony of crunch and softness in every bite.
The Environment
Every great bake starts in a meticulously maintained environment. Our bakery is designed to provide the perfect conditions for our dough to thrive, ensuring consistency and quality in every batch.
The Shaping
Each loaf is gently shaped by hand, respecting the delicate structure of the dough. This artisanal touch guarantees the beautiful, rustic appearance and perfect crumb structure of our baguettes and breads.
The Proofing
Patience is our primary ingredient. Our sourdough undergoes a slow, natural fermentation process. Scored right before baking, the dough is allowed the time it needs to develop complex flavors and optimal texture.
The Anatomy of Quality
Every layer, every fold, every ingredient is a deliberate choice in our pursuit of perfection.
Wild Yeast Starter
Nurtured daily to provide our signature complex tang.
Heritage Flour
Locally milled, unbleached flour for the perfect crumb.
48-Hour Fermentation
Slow-proofed for complex flavor and easy digestion.
Filtered Hydration
Precise water purity for optimal dough development.
Our Richmond Hill Bakery
Nestled at 372 Highway 7 Rd East (Unit 115B), Ganash Bakery is a proud cornerstone of the Richmond Hill community. We are dedicated to bringing the finest artisanal sourdough, traditional pastries, and premium sandwiches to our local neighborhood and the broader Greater Toronto Area.
Whether you're visiting from nearby Markham, Vaughan, or North York, our bakery offers a warm, inviting atmosphere where the aroma of freshly baked bread welcomes you daily. We are honored to serve our community with uncompromising quality and passion.
Inquiries & Special Orders
Whether you're looking to place a large order for an event, or simply want to reserve your favourite pastries, we are at your service.
Words of Appreciation
Hear from our community of bread lovers and pastry enthusiasts.
Join Our Journey on Instagram
Follow us on Instagram for daily fresh bakes, behind-the-scenes, and our latest artisanal creations.
