Our
Creationsof Artisanal Breads and Pastries

48-hour cold fermentation, perfectly open crumb, crackling crust.

Rustic, open-holed Italian loaf with a thin, crisp crust.

Traditional Italian loaf, soft interior with a golden crust.

Classic French baguette with a crisp exterior and airy crumb.

Traditional Persian flatbread baked on hot stones.

Rich, olive oil-infused Italian flatbread studded with kalamata olives.

Dozens of phyllo layers, premium nuts, and our signature honey blend.

Crispy shredded phyllo, rich mascarpone, crushed pistachios, golden syrup.

Sweet, flaky Armenian/Persian pastry with a rich buttery filling.

Classic, rich, and creamy baked cheesecake with a graham cracker crust.

Light and airy chilled cheesecake topped with fresh strawberries.

Ultra-moist sponge cake soaked in three kinds of milk, topped with caramel.

Classic apple pie with a flaky, buttery crust and spiced apple filling.

Artisanal candied orange slices dipped in premium dark chocolate with sea salt.

House-cured salmon, dill cream cheese, capers, red onion on sourdough.

Soft poached egg, truffle aioli, baby arugula on toasted ciabatta.

Premium albacore tuna, capers, cornichons, lettuce, tomato on sourdough.

Buffalo mozzarella, basil pesto, heirloom tomato on ciabatta.