Our
Creations
Every item is baked fresh daily with uncompromising standards. Tap any item to explore the full story.
Breads
Artisan Sourdough
48-hour cold fermentation, perfectly open crumb, crackling crust.
Breads
Classic Ciabatta
Rustic, open-holed Italian loaf with a thin, crisp crust.
Breads
Italian Bread
Traditional Italian loaf, soft interior with a golden crust.
Breads
French Bread
Classic French baguette with a crisp exterior and airy crumb.
Breads
Persian Bread
Traditional Persian flatbread baked on hot stones.
Pastries
Golden Baklava
Dozens of phyllo layers, premium nuts, and our signature honey blend.
Pastries
Mascarpone Knaffa
Crispy shredded phyllo, rich mascarpone, crushed pistachios, golden syrup.
Pastries
Traditional Gata
Sweet, flaky Armenian/Persian pastry with a rich buttery filling.
Sandwiches
Smoked Salmon
House-cured salmon, dill cream cheese, capers, red onion on sourdough.
Sandwiches
Egg Sandwich
Soft poached egg, truffle aioli, baby arugula on toasted ciabatta.
Sandwiches
Tuna Niçoise
Premium albacore tuna, capers, cornichons, lettuce, tomato on sourdough.
Sandwiches
Mozza & Basil
Buffalo mozzarella, basil pesto, heirloom tomato on ciabatta.
No shortcuts.
Ever.
Every item on this menu is made with ingredients we are proud of and time we refuse to cut. When you taste a difference, that is the difference between craft and commodity.
48h
Sourdough Fermentation
40+
Phyllo Layers in Baklava
100%
Fresh-baked Daily
0
Preservatives. Ever.
"Baked fresh.
Every single day."