Frequently Asked
Questions
Everything you need to know about Ganash Bakery — our Persian, Italian, and French baking in Richmond Hill.
Where is Ganash Bakery located?
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We're at 372 Highway 7 Rd East, Unit 115B, Richmond Hill, ON, L4B 0C6 — easily reached from Markham, Vaughan, and North York. We're open Monday from 8:30am and Tuesday–Sunday from 6:30am, closing at 7:00pm daily.
What kind of bakery is Ganash Bakery?
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Ganash Bakery is an artisan bakery in Richmond Hill specializing in three traditions: Persian baking (sangak, barbari, baklava, knaffa), Italian breads (ciabatta, focaccia, biga-based loaves), and French pastries (baguettes, cheesecakes, viennoiserie). Our head baker Masoud Emadi brings these traditions together under one roof.
Is Ganash Bakery a Persian bakery?
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Yes. We're proud to be a Persian bakery in Richmond Hill, serving traditional Persian breads and sweets to the Persian community across Richmond Hill and Markham — including sangak, barbari, baklava, mascarpone knaffa, and traditional gata.
Do you bake Italian bread?
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Yes. Our Italian bread program includes classic ciabatta, traditional Italian bread made with a biga pre-ferment, and olive focaccia — all baked on a stone deck for a proper crust and open crumb.
Do you offer French pastries?
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Yes. As a French-inspired bakery we bake classic baguettes alongside French-style pastries including New York and no-bake cheesecakes, apple pie, and candied orange dipped in dark chocolate.
Can I order online for pickup?
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Yes. Use the Order Online button anywhere on the site to browse our live catalog, add items to your cart, and check out for in-store pickup at our Richmond Hill location.
Do you offer catering?
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Yes. We cater weddings, corporate events, and holiday/seasonal celebrations across Richmond Hill, Markham, and Vaughan. Visit our catering page to request a bespoke proposal.
Do you cater Nowruz and Persian celebrations?
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Absolutely. Nowruz is a highlight of our year. We prepare traditional Persian sweets and breads fresh for the Persian New Year and other seasonal celebrations. Order 1–2 weeks ahead during holidays.
Do you accommodate dietary restrictions?
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Yes. We build catering menus around gluten-free, dairy-free, nut-free, and vegan needs. For in-store items, each product page lists allergens — ask our staff and we'll guide you.
Is everything baked fresh daily?
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Yes. Every bread and pastry is baked fresh daily in small batches. We use a 48-hour cold fermentation for our sourdough and hand-layer our baklava with over 40 sheets of phyllo. No preservatives, ever.
Still have a question? We're happy to help.
Contact Us