The Story Behind This Artisanal Creation
A true staple of Masoud's heritage, our Persian Bread (inspired by the traditional Sangak and Barbari styles) is an authentic culinary experience. The dough is carefully stretched and baked on a bed of hot stones, a method that imparts a distinctive dimpled texture and a delightful slight char. The exterior boasts a satisfying crispness, while the inside remains soft and pliable. Sprinkled with a touch of sesame seeds for an added nutty aroma, it is best enjoyed fresh from the oven, paired with feta cheese, fresh herbs, or used to scoop up rich, savory stews. It's a taste of tradition in every bite.
Allergens
- Gluten
- Sesame
Nutrition Facts(Per 100g)
*Approximate values per serving.
The Art of Slow Fermentation
Our bread-making process is deeply rooted in patience. By utilizing long, cold fermentation periods, we allow the natural enzymes to break down the starches, resulting in a more digestible loaf with a complex, fully developed flavor profile. Every loaf is shaped by hand, scored with precision, and baked on a hot stone to achieve the perfect crust-to-crumb ratio.
Premium Ingredients
We source only the finest flours, butter, and seasonal produce for our creations.
Handcrafted Daily
Everything is made from scratch every morning by our dedicated artisan bakers.
Uncompromising Quality
We refuse to cut corners, ensuring every item meets our exact standards before serving.
