The Story Behind This Artisanal Creation
Our Mascarpone Knaffa elevates a beloved Levantine tradition to new heights. We start with a bed of crispy, butter-toasted kataifi (shredded phyllo) pastry, which cradles a generous, luscious layer of our house-made mascarpone cheese, delicately blended with aromatic mastic and a whisper of orange blossom water. Baked until bubbling and golden, it is then crowned with a vibrant layer of crushed emerald pistachios and drowned in a fragrant, warm rose water syrup. The contrast between the crunchy exterior and the warm, creamy, melting center creates an unforgettable sensory experience that you will crave long after the last bite.
Allergens
- Gluten
- Dairy
- Tree Nuts
Nutrition Facts(Per 100g)
*Approximate values per serving.
Meticulous Layering & Handcrafting
We believe that true pastry making cannot be rushed. From hand-laminating our doughs to carefully sourcing the finest chocolates and freshest nuts, each step is performed with an artisan's touch. Our pastries are baked fresh daily in small batches, ensuring you experience the perfect flakiness, the most delicate textures, and the richest flavors exactly as intended.
Premium Ingredients
We source only the finest flours, butter, and seasonal produce for our creations.
Handcrafted Daily
Everything is made from scratch every morning by our dedicated artisan bakers.
Uncompromising Quality
We refuse to cut corners, ensuring every item meets our exact standards before serving.
