The Story Behind This Artisanal Creation
A beloved classic across Armenian and Persian cultures, our Traditional Gata is a pastry that evokes warmth and nostalgia. It features a tender, slightly sweet dough that encases a rich, crumbly, melt-in-your-mouth filling known as khoriz—a masterful blend of browned butter, sugar, and toasted flour. Baked to a beautiful golden finish with an elegant glaze, the pastry strikes the perfect balance between flaky crust and dense, buttery interior. It is the quintessential companion to a hot cup of tea or strong coffee, offering a comforting sweetness that is never overpowering.
Allergens
- Gluten
- Dairy
- Eggs
Nutrition Facts(Per 100g)
*Approximate values per serving.
Meticulous Layering & Handcrafting
We believe that true pastry making cannot be rushed. From hand-laminating our doughs to carefully sourcing the finest chocolates and freshest nuts, each step is performed with an artisan's touch. Our pastries are baked fresh daily in small batches, ensuring you experience the perfect flakiness, the most delicate textures, and the richest flavors exactly as intended.
Premium Ingredients
We source only the finest flours, butter, and seasonal produce for our creations.
Handcrafted Daily
Everything is made from scratch every morning by our dedicated artisan bakers.
Uncompromising Quality
We refuse to cut corners, ensuring every item meets our exact standards before serving.
