
Our Egg Mayo Sandwich is simple comfort food elevated to an art form. We hard-boil farm-fresh eggs to perfection, then chop them into creamy, chunky pieces mixed with our house-made mayonnaise, a hint of Dijon mustard, fresh chives, and a sprinkle of delicate herbs. This velvety egg salad is layered generously onto soft, fresh sourdough that has been lightly toasted. We top it with a colorful arrangement of crisp romaine lettuce, vibrant red tomato slices, and briny green olives that add a delightful salty pop. It's a timeless combination that feels like a warm hug — nostalgic, satisfying, and made with care.
*Approximate values per serving.
A great sandwich is a symphony of flavors and textures. We start with our own freshly baked artisanal bread as the foundation. Each ingredient is thoughtfully sourced—from house-cured meats to imported cheeses and vibrant seasonal produce. We balance acidity, crunch, richness, and salt in every layer, ensuring that every single bite is a complete culinary experience.
We source only the finest flours, butter, and seasonal produce for our creations.
Everything is made from scratch every morning by our dedicated artisan bakers.
We refuse to cut corners, ensuring every item meets our exact standards before serving.