
A tribute to the simplicity and brilliance of Italian ingredients, our Mozza & Basil sandwich relies on the absolute highest quality components. We use thick, creamy slices of imported Buffalo DOP mozzarella, pairing it with our vibrant, aromatic house-made basil pesto. Sun-ripened, juicy heirloom tomatoes add a burst of sweetness and acidity. Everything is layered inside a fresh ciabatta roll, lightly pressed to warm the bread and soften the cheese, and finished with a drizzle of an exquisite 18-year-aged balsamic reduction. It is a simple, seasonal masterpiece that is breathtakingly good.
*Approximate values per serving.
A great sandwich is a symphony of flavors and textures. We start with our own freshly baked artisanal bread as the foundation. Each ingredient is thoughtfully sourced—from house-cured meats to imported cheeses and vibrant seasonal produce. We balance acidity, crunch, richness, and salt in every layer, ensuring that every single bite is a complete culinary experience.
We source only the finest flours, butter, and seasonal produce for our creations.
Everything is made from scratch every morning by our dedicated artisan bakers.
We refuse to cut corners, ensuring every item meets our exact standards before serving.