The Story Behind This Artisanal Creation
Our Smoked Salmon sandwich is a luxurious culinary experience that starts days in advance. We carefully cure premium Atlantic salmon in-house for 48 hours using a delicate brine of fresh dill, bright citrus zest, and coarse sea salt. Once perfectly cured, it is generously layered onto thick, toasted slices of our signature sourdough bread. We spread a thick layer of whipped, house-made dill cream cheese, and top the salmon with brined capers, thin, crisp shavings of red onion, and a final squeeze of fresh lemon juice. The interplay of smoky, salty, creamy, and acidic notes creates a perfectly balanced, premium sandwich.
Allergens
- Gluten
- Fish
- Dairy
Nutrition Facts(Per Serving)
*Approximate values per serving.
Curated Ingredients, Perfectly Assembled
A great sandwich is a symphony of flavors and textures. We start with our own freshly baked artisanal bread as the foundation. Each ingredient is thoughtfully sourced—from house-cured meats to imported cheeses and vibrant seasonal produce. We balance acidity, crunch, richness, and salt in every layer, ensuring that every single bite is a complete culinary experience.
Premium Ingredients
We source only the finest flours, butter, and seasonal produce for our creations.
Handcrafted Daily
Everything is made from scratch every morning by our dedicated artisan bakers.
Uncompromising Quality
We refuse to cut corners, ensuring every item meets our exact standards before serving.
